Five moments
€68
Snacks, coast, garden, hearth, and dessert.
Seasonal Portuguese dining
Dinner begins with the season.
Casa Lume cooks the Atlantic coast and northern fields over live fire, with a tasting menu that changes as the ingredients do.
Point of view
The fire is constant. The menu is not.
We buy what is ready, preserve what deserves more time, and let the hearth bring clarity rather than smoke for its own sake.
Inside Casa Lume
Built around the hearth.
The room keeps the kitchen in view while giving each table enough space to settle into the evening.
Portuguese ingredients, read in the present tense.
Chef Leonor Vale and her small team work directly with coastal fishers, growers, and makers whose produce can carry a plate without disguise.
- One menu across the whole table.
- Portuguese-led cellar with thoughtful low-intervention bottles.
- Dietary adaptations agreed before the day of service.
18
tables across one evening sitting
2
seasonal tasting paths
Tue-Sat
dinner from 19:00
"Every course felt precise, but the room never became formal. We stayed for the final glass because nobody made us feel the evening was over."
Make an evening of it.
Reserve online for up to six guests. For larger tables or private dinners, call the restaurant.
Reservations and visit
Your table, when the city turns quiet.
Online reservations are available for one to six guests. Call us for larger parties, private dinners, or same-day availability.
Casa Aurora TrattoriaClient address
Before you arrive
Rua de Cedofeita 188, Porto
Tasting menus begin from €68 per guest
Dietary requirements need 48 hours notice
Opening hours
Tuesday-Saturday12:00-23:00
Reservations are held for 15 minutes. A card guarantee may be requested for the Casa menu and groups of five or more.